Harissa Tuna Pasta Bake

I love a quick and easy dinner. This is my take on the classic tuna pasta bake. It has a lovely fragrant kick from the harissa paste and plenty of vegetables hidden beneath. I have added some black olives and feta for more flavour. This is a recipe the family will love!

Recipe-

400g tinned chopped tomatoes

2 tins of tuna in spring water

300g dried pasta- I use Conchiglie

1 Tbsp rose harissa paste

80g feta cheese

Large handful of torn spinach

1 yellow pepper

1 red onion

2 large cloves of garlic

2 Tbsp black olives chopped

Salt and pepper to taste

Pecorino- grated to top

Instructions-

Preheat the oven to 180 degrees

Chop the yellow pepper, red onion into large chuncks and peel the garlic. Add these to a oven proof dish with a little olive and bake for 30 minutes.

Boil the pasta for a 5 minutes under the specified time on the pack.

Drain the pasta and add to a baking dish along with the tomatoes, harissa paste, olives, feta, spinach, cooked pepper & onion. Chop the cooked garlic and add to the dish.

Lastly flake the tuna into the dish and lightly mix.

Layer with some grated pecorino and bake for 20 minutes.

Enjoy!